Egg spring onion omlet. In a bowl, crack the eggs, add mayonnaise, milk, white pepper, salt and chicken stock. Transfer the cooked onion to the eggs. Today i am sharing how to make omelet/egg with spring onion recipe/fried egg with green onions/egg recipe for breakfast/how to make omelette with vegetables.
Heat olive oil in a medium skillet over medium heat. Add egg mixture and tilt pan to distribute evenly in pan. Cook over medium heat until set. You can have Egg spring onion omlet using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Egg spring onion omlet
- Prepare 2 large of Eggs.
- You need 1 cup of Spring onions finely chopped.
- It’s 2 of Green chillies finely chopped.
- It’s 1 tsp of Turmeric.
- It’s to taste of Salt as per taste.
- It’s 1 tbsp of Butter.
Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Spread the onions over the eggs. Gently swirl the skillet in a circular motion to release the omelet and slide it onto a plate. In a small bowl, beat eggs with salt and pepper and put aside.
Egg spring onion omlet instructions
- In a bowl break eggs,both egg white and egg yellow..
- Add spring onion,green chillies,salt,turmeric powder in eggs mixture..
- Beat the mixture until it gets frothy..
- Add butter in a pan and heat it..
- Now pour beaten eggs mixture on a pan..
- Cook both the sides..
- Serve with bread or paratha..
First chop up your omelette fillings. I usually just go for tomato and spring onion, but the list is endless. I try and chop the vegetables quite fine, as I want to omelette to quick thoroughly. Next heat up a frying pan with whatever oil you use to cook, I use either coconut oil or olive oil. Stir-fry for a minute until the ginger begins to soften, then add the mushrooms and most of the green spring onions.
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