Easy Seafood Gumbo. Every good gumbo starts with mixture of butter and flour called a roux. In our seafood gumbo recipe, we combine flour and oil until it's smooth and deep in color. The "holy trinity" of Cajun cooking, also known as onions, bell peppers and celery, also add flavor depth.

Easy Seafood Gumbo Add onions, celery, and green pepper. In a large pot over medium-high heat, heat the oil. Add the chicken broth, tomatoes, okra, and reserved sausage, cover, and bring to a boil. You can cook Easy Seafood Gumbo using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy Seafood Gumbo

  1. Prepare 1 cup of and a half oakra.
  2. You need 1/2 lb of Quality shrimp tails and shell removed and reserved.
  3. It’s 6 oz of of crab claw meat.
  4. You need 1 large of tomato diced.
  5. You need 1 large of bell pepper diced.
  6. You need 2 clove of of garlic diced.
  7. It’s 1 of One onion diced.
  8. Prepare 1/2 cup of Flour.
  9. Prepare 1 of Salt to taste.
  10. Prepare 1 of Cajun spices about a teaspoon or to taste.
  11. It’s 1 of Wine to drink.. Do I need to tell you how much?.
  12. It’s 1 of Hot sauce a dash or two to taste.
  13. It’s 1 of Worcestershire a splash or two.
  14. Prepare 1/2 cup of olive oil.
  15. It’s 6 cup of water.

Cover and refrigerate shrimp, and place shells and heads in a large stockpot. To make a roux, heat oil, add flour and cook over medium heat until VERY dark but not scorched, stirring constantly. If using butter, be very careful because it burns easily. Add onion, bell pepper, celery, garlic, and okra.

Easy Seafood Gumbo instructions

  1. Make a seafood veggie stock with veggie scraps and shells… Drink some wine.
  2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15..

Serve with lemon slices if desired. Gumbo is a key part of Louisiana cooking, and there are many great ways to put it together and get it on the table. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. Other than that, this is an easy gumbo you can make with any fish and seafood you have lying around.

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