Crab Claws. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Get Fresh Crab Shipped To Your Door. Crab claws are full of tasty meat and look so attractive with their vibrant colors.

Crab Claws Stone crab claws are always sold pre-cooked. Simply thaw and chill for cold applications or heat gently for hot dishes. Stone crab claws can be easily prepared by thawing then, steaming, boiling or baking. You can have Crab Claws using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crab Claws

  1. You need 1 lb of Crab claws including the smaller claws (you can use how ever much you want).
  2. Prepare 1 pinch of salt.
  3. It’s 150 grams of salted butter.
  4. It’s of water (to boil crab legs).
  5. You need 1 dash of Piri-piri or hot sauce..

Crab claws have such succulent, tender meat, and the meat is buttery on its own. Once you get your hands on the claws, you have many ways to cook them up. Even though cooking the stone crab claws is not necessarily a daunting task, there are some important notes for timing. Otherwise, the meat coming out will not be in a pleasurable texture.

Crab Claws step by step

  1. Bring the crab legs to the boil in water and salt for about 5-10 minutes..
  2. Remove from the water and let it cool down enough for you to handle..
  3. To make it easier for you and your guests using a cracker, crack the crab legs before serving..
  4. You can serve warm or cold. Reserve in the fridge until ready to use..
  5. Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring..
  6. Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir..
  7. Use the butter to dip the de-shelled crab claws. Yum.

Our Jonah crab claws always come from wild-caught crab. These crab claws are slightly smaller than those of the Dungeness, making them a perfect appetizer. Serve them up with a side of hot butter or cocktail sauce, pre-dinner, and your family and friends will be very happy guests. Easy to Enjoy Jonah Crab Claws Our mild and snowy white snow crab claws are so sweet, tender and juicy that they are often mistaken for King crab claws. Alaskan Snow Crab claws are great for cocktail parties and special occasions; fully cooked and ready to serve or thaw and served chilled with warm butter.

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