Recipe: Yummy Wakame Seaweed and Kimchi Toast

recipe yummy wakame seaweed and kimchi toast

Wakame Seaweed and Kimchi Toast. I made toast using kimchi, spring onions, mayonnaise, cheese, as well as some wakame seaweed from the Sanriku region. Thick and texturized Sanriku region wakame makes a great topping for toast. Please adjust the amount of kimchi and mayonnaise to taste.

Wakame Seaweed and Kimchi Toast If you want to learn how to forage your own, visit my Instructables: Harvesting Kombu an… Drain the seaweed and add it to the pan with the ginger and the noodles, cooking according to the packet instructions. Add the vegetables to cook for four minutes at the most. Make a seafood and sea-vegetable paella and crumble toasted dulse over the top, along with charred lemons and plenty of clams and mussels. You can cook Wakame Seaweed and Kimchi Toast using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wakame Seaweed and Kimchi Toast

  1. Prepare 1 slice of Rice bread.
  2. You need 1 of Butter or margarine.
  3. You need 1 pinch of Dried wakame seaweed preserved in salt.
  4. It’s 2 of heaping tablespoons (Soak in water, then cut when plumped.
  5. It’s 2 of heaping tablespoons Kimchi.
  6. It’s 1 of tablespoon, (to taste) Mayonnaise.
  7. You need 3 tbsp of Spring onion (chopped).
  8. Prepare 1 of Pizza cheese (melting cheese).
  9. Prepare 2 of Walnuts.

Toast it and grind it in a spice grinder, then use it on top of popcorn, along with olive oil. Instructions Pour boiling water over dried seaweed. Within a second, it will shrink and toast the surface. The color of the seaweed will turn slightly green, too.

Wakame Seaweed and Kimchi Toast instructions

  1. Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making..
  2. In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2..
  3. Spread butter on the bread and top with the mixture from Step 2..
  4. Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy..

Flip to the other side and continue to toast. This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is highly nutritional. Muchim (무침) means mixed with seasonings. Plus, it's crunchy, so it's a healthy replacement for croutons. – Roasted Seaweed – These are sheets of dried seaweed that have been roasted under a heat lamp.

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