Cheese Omlette. A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. Follow Our Easy Frech Omelet Recipe And Thank Us Later. Beat eggs in a bowl with a whisk.

Cheese Omlette Fold the omelet in half, being certain to cover the cheese slices, and slide it onto your plate. Whisk the egg and milk in a bowl with a fork until thoroughly combined. A cheese omelette can be made using different types of cheese. You can cook Cheese Omlette using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese Omlette

  1. You need 2 of eggs.
  2. Prepare to taste of Salt n freshly ground white pepper.
  3. It’s 1 tsp of Red Chillie powder.
  4. It’s 2 tbsp of butter.
  5. You need slices of Cheese.
  6. It’s 1 of small sliced onion.
  7. Prepare 1 of sliced tomato.
  8. It’s 2-4 of green Chillies.

It can also be enhanced with additional ingredients, such as mushrooms, herbs, and ham. What ever ingredients you add to the omelette will need to be already cooked, with the exception of herbs and cheese. This section will give you some recipe variations and ideas. A classic cheese omelette, made Gordon Ramsay's way.

Cheese Omlette step by step

  1. Beat egg in a bowl with a whisk for a few mins to make omlette fluffy n add salt, red chillie powder,white pepper n onion, tomato n green chillies..
  2. In a pan put butter n melt it n pour the mixture in it and twirl the pan so the bottom is evenly covered with the mixture..
  3. Cook for 1 min until eggs start to set..
  4. Lift edges with the spatula n tilt the pan so the uncooked egg mixture run towards the bottom of the pan to set n no visible liquid egg remains..
  5. Carefully flip omlette n cook for another 30 secs..
  6. Now place cheese slice over it cook for 20 secs.

I've made three Gordon Ramsay's egg recipes (click for scrambled eggs, and poached eggs) now and they have always been a crowd favorite. I don't think this one will disappoint! I will say that this one took the longest for me to get down and imitate. Run heat proof spatula around edge of pan, lifting edges of eggs and allowing uncooked portions to flow underneath. In a small bowl, whisk together eggs, salt, and pepper until frothy.

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