How to Prepare Perfect Bean Sprout and Wakame Seaweed Salad

how to prepare perfect bean sprout and wakame seaweed salad

Bean Sprout and Wakame Seaweed Salad. Great recipe for Bean Sprout and Wakame Seaweed Salad. I made a variation of this side dish with Mixed Komatsuna and Boiled Eggusing bean sprouts and wakame seaweed. It's an inexpensive recipe that you can make with ingredients you have on hand.

Bean Sprout and Wakame Seaweed Salad Bring a large pot of water to a boil and drop in bean sprouts. Immediately drain and rinse sprouts under cold water. Add the edamame, bean sprouts and wakame to the dressing and toss to coat. You can cook Bean Sprout and Wakame Seaweed Salad using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bean Sprout and Wakame Seaweed Salad

  1. Prepare 1 bag of Bean sprouts.
  2. Prepare 50 of grams, rehydrated Wakame seaweed.
  3. Prepare 1 of Boiled egg.
  4. It’s 1 tbsp of Oyster sauce.
  5. It’s 2 tsp of Mayonnaise.
  6. You need 1 tsp of Curry powder.
  7. You need 1 of Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.).

Transfer to a serving bowl, sprinkle with the sesame seeds and serve. Add vermicelli, ham and wakame seaweed to the mixing bowl and mix them gently ensuring that all ingredients are mixed well. Toss through the dressing, transfer the salad to a serving plate/bowl and sprinkle roasted sesame seeds over the salad if using. Add the edamame, bean sprouts and wakame to the dressing and toss to coat.

Bean Sprout and Wakame Seaweed Salad instructions

  1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 – 600 W. Cool with running water, and drain very well..
  2. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg..
  3. Mix all the ingredients together except for the toppings..
  4. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper..

Transfer to a serving bowl, sprinkle with the sesame seeds and serve. Introducing how to make "bean sprouts and wakame seaweed namul", a speedy regular dish made from price honor students "bean sprouts" and "dried wakame seaweed". You don't have to have a frying pan. If you have kids who can't eat spice, you might prepare some of the seaweed omitting the garlic. It's a different taste than that of wakame salad.

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