Creamy Mushroom Pasta. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and. Heat olive oil in a large skillet over medium heat. Pasta is served up in a creamy white wine and mushroom sauce.

Creamy Mushroom Pasta This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick, and utterly luxurious! Another creamy pasta to add to your arsenal, another to-die-for mushroom recipe!! You can have Creamy Mushroom Pasta using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Mushroom Pasta

  1. Prepare 1 of onion cut into chunky pieces.
  2. You need 1 packages of Sliced Button Mushrooms.
  3. Prepare 2 of Diced Summer Squash or Zucchini.
  4. Prepare of Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken.
  5. You need 2 tbsp of coconut oil and butter.
  6. You need of sea salt, pepper, Cajun seasonings, cayenne pepper.
  7. Prepare 1 of swirl of heavy cream.
  8. You need of Parmesan cheese.

Creamy Mushroom Pasta is delicious al dente pasta, sauteed garlic and earthy mushrooms coated in a creamy parmesan sauce. This pasta and mushroom dish makes an easy dinner. Simply pair it with a green salad and some warm bread for an delicious dinner. This creamy, insanely good mushroom pasta is perfect for special occasions when you want to serve a restaurant-quality meal at home without putting in too much time!

Creamy Mushroom Pasta instructions

  1. Sauté 1-2 onions in coconut oil and butter in large skillet..
  2. Add Mushrooms, Squash/Zucchini, and Meat to pan.
  3. Toss veggies and meat in butter and oil and season..
  4. Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce..
  5. Pour sauce over pasta and add parm on top..

If you can, opt for a mix of different types of mushrooms for this pasta, such as cremini, shiitake, oyster, hon shimeji, chanterelle or hen of the woods. Not only will the variety make it a very Instagram-worthy pasta dish, but it adds a huge amount of savory flavor. Add mushroom caps, cream and season with salt and pepper. Cook pasta in very salty water according to recipe or package directions. Make the sauce while the pasta cooks.

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