Omlette curry. About Omelette Curry Recipe: A delicious tomato based curry with cut pieces of omelette. Serve it with rotis or rice! A delicious tomato based curry with cut pieces of omelette.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Omelette Curry is an ideal dish for those quick meals when you are in rush and want something quick yet delicious. This thick-gravy egg preparation can be served with Parathas, Phulkas or steamed Rice. You can cook Omlette curry using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Omlette curry
- You need 4 of eggs.
- It’s 2 of onion chopped.
- It’s 1 tsp of green chilli.
- Prepare 1 of tomato chopped.
- Prepare 1 tsp of cumin seed.
- You need 1 of bay leaf.
- It’s To taste of salt and sugar.
- You need As needed of oil.
It pairs up perfectly with Biryanis. I, personally like to eat such thick gravy preparations with Soft roll (Pav). The omelette is loaded with chopped chillies, onions, tomatoes while the gravy is made up of curry powder and coconut milk. These two combined together gives you a dish that can be made when you run out of meat or on days you prepare a meatless menu.
Omlette curry step by step
- Beat the egg with salt and onion.
- Heat oil and fry omlette.
- Heat oil and temper cumin seed,bay leaf.
- Add onion chopped and saute well.
- Add ginger paste and saute adding salt and turmeric powder.
- Add tomato and saute,mix green chilli.
- Add sugar and water,simmer and add omlette.
- Serve it with rice.
Utensils and appliances needed to make omelette curry. Omelette : In a large bowl, crack open eggs add salt, onion, Curry leaves, green chilli and turmeric powder and whisk well. Spread and heat oil on pan and spread omelette mixture on the pan. Omelette curry calls for a thick omelette with multiple layers, so that in the curry they float around almost like larger versions of croutons. Ma always made perfect rectangular pieces and while serving, she divided them equally.
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