Mango semolina cake. Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with Mango Semolina Cake. The last couple of days were absolute bliss.
Mango Semolina Cake is a very easy and fuss free recipe and it's vegan. I have used Alphanso mango to make this recipe. The texture and flavour of the cake is amazing. You can cook Mango semolina cake using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mango semolina cake
- Prepare 1 cup of Semolina-.
- It’s 1/4 cup of Mango puree.
- Prepare 1 cup of Milk powder-.
- It’s 1/2 cup of Powder sugar-.
- You need 1/2cup of Oil-.
- Prepare 1/4 teaspoon of Baking soda-.
- You need 1/2 teaspoon of Baking powder-.
- Prepare 1/2cup of Milk-.
- You need 1 teaspoon of Mango essence-.
- It’s 2 tablespoons of Chopped cashewnut-.
It's a fruity cake recipe that is a perfect as tea time snack. Mango semolina cake without eggs is a unique cake on its own and its super simple to make it at home. This cake is eggless, made with semolina and you know what the best part is?? This cake has got the seasonal fruit, mango in it…….
Mango semolina cake instructions
- Preheat cooker and layered the base with salt and place a ring..
- Add the mango puree, Semolina, Milk powder,oil in a bowl and mix well..
- Now add mango essence, Baking powder and baking soda,Powder sugar,Milk and mix well..
- Let it rest for 15 minutes..
- Now pour the batter in grease mould and garnish with chopped cashewnut..
- Place the mould in cooker and bake for 45 minutes on slow flame..
This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could. Mango semolina cake recipe / Egg free cake. Again am back with a perfect stove top cake recipe.
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