How to Cook Appetizing Basbousa or semolina cake

how to cook appetizing basbousa or semolina cake

Basbousa or semolina cake. Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

Basbousa or semolina cake Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest (think lots of deep fried batters, cakes and tarts doused in an unnatural amount of syrup). That said, I can't deny that I. This cake is very popular all over the Middle East and every country makes it slightly different. You can have Basbousa or semolina cake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Basbousa or semolina cake

  1. Prepare 200 gm of semolina or Rave or suji.
  2. It’s 80 gm of sugar.
  3. You need 120 gm of dry or dessciated coconut.
  4. It’s 200 gm of curd.
  5. It’s 40 gm of melted butter.
  6. Prepare 2 tsp of baking powder.
  7. It’s 1 cup of sugar syrup.
  8. Prepare 1 tsp of lemon juice.
  9. Prepare as needed of Almonds for garnishing.

For example, In Syria and Palestine they make the recipe with I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.

Basbousa or semolina cake step by step

  1. In a bowl mix curd and sugar. Mix in the melted butter & mix..
  2. Then mix in the rava, coconut & baking powder. Mix well..
  3. Preheat the oven for 10 mins at 200 ° degrees.
  4. Grease a baking dish with butter and put the mixture into the baking dish. Garnish with almonds and bake for 25 to 30 mins or till the top is golden brown at 160 degrees..
  5. While it is baking prepare the sugar syrup..
  6. Once baked, cut into diamond or square shape. Pour the sugar syrup on the cake while both are hot and let soak for sometime..
  7. Once soaked remove from tray and serve..

Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa – traditional Middle East sweet cake. But, the main secret ingredient that gives the cake a subtle flavor and aroma is mastic – a resin obtained from the mastic tree, traditionally produced on the.

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