How to Cook Tasty Basbousa/Semolina cake

how to cook tasty basbousa semolina cake

Basbousa/Semolina cake. Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).

Basbousa/Semolina cake Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. This Egyptian recipe for sweet semolina cake is incredibly easy to make. You can have Basbousa/Semolina cake using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Basbousa/Semolina cake

  1. Prepare 1 cup of Sugar.
  2. Prepare 1 cup of Water.
  3. You need half of Lemon.
  4. You need 1 of and 1/2 cups Semolina.
  5. Prepare 3/4 cup of Vegetable oil/butter.
  6. Prepare 1 cup of Milk.
  7. You need 1 tsp of Vanilla extract.
  8. Prepare 1 of Egg.
  9. It’s 1/2 cup of Sugar.
  10. Prepare 1/2 cup of All purpose flour.
  11. Prepare 1 tsp of Baking powder.
  12. Prepare 9 of " inch greased butter Pan with.
  13. Prepare 15-20 of nos blanched Almonds.

It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.

Basbousa/Semolina cake step by step

  1. SUGAR SYRUP-Bring water,sugar and half lemon juice till all the sugar gets dissolved in the water.Cool to room temp and store in a glass jar..
  2. Blanch some almonds and keep aside dry..
  3. Take a large bowl and mix all the dry ingredients..
  4. Add in the veg oil and milk and combine the mixture well with a spatula..
  5. Now whisk an egg and vanilla essence into the above mixture. Mix well..
  6. Pour this cake mixture into the greased pan..
  7. Score lines on the mixture with a knife and make a pattern as shown in the picture..
  8. Bake @ 350 deg F for 30 mins..
  9. Take the pan out and cut right through the scored lines on the cake..
  10. Pour the cold sugar syrup onto the hot cake..
  11. Back into oven for another 15 mins..
  12. Cool the cake to room temp or serve hot..

The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa – traditional Middle East sweet cake. For the first time I tried shamali at one of. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions.

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