Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker. Great recipe for Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker. I made a cake for kids with allergies! It's moist, fluffy, and light on the stomach, so you eat it when you're feeling under the weather.

Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker Lightly oil the pan of rice cooker. Pour cake batter in to the rice cooker. Set rice cooker to 'slow' if you have that option, then press start (if you do not have slow that is ok). You can cook Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker

  1. It’s 200 grams of Cake flour.
  2. Prepare 2 tsp of Baking powder.
  3. It’s 1 of Honey (as needed).
  4. You need of to 2 Eggs.
  5. It’s 1 dash of Salt.
  6. You need 1/2 of to 1 Carrot (pressed in a juicer; 30-100 ml).
  7. It’s 1 of the carrot juice, honey, and water should equal to 230 ml.

In smaller bowl, mix together flour, baking soda, cinnamon, and salt. Then stir these dry ingredients into the carrot egg mix. Add the eggs and vanilla, and sift in the flour and spices. The batter is super thick, almost like a dough.

Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker instructions

  1. Wash and peel the carrots, then juice in a juicer to make carrot juice..
  2. Add the carrot juice, egg, water, and honey to a blender and mix well..
  3. Mix salt into the pancake mix..
  4. Put the mixture from Step 2 in a rice cooker pot, then top with the dry ingredients from Step 3. Fold the batter in until no longer floury..
  5. Put the pot into the rice cooker and start it. If it's not done after one round of cooking, cook it again. Once cooked through, it's done!.

Then, I dump in all the stuff that gives it substance! I'm all about cake, and no, it DOESN'T have to be a celebration to enjoy a big, thick slice! Gluten free gingerbread cake bars, sugar free angel food cake, and mulled red wine cake – I'll take them all, especially during the holiday season! Today's recipe is the BEST gluten-free carrot cake you'll ever have for so many reasons. Mix in flour, baking soda, baking powder, salt, and cinnamon.

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