Microwaved Miso Soup with Plenty of Wakame Seaweed. Great recipe for Microwaved Miso Soup with Plenty of Wakame Seaweed. I didn't want to take out a pot,or use the stove, just to make two servings of miso soup, so I created this recipe. Warm it up until it becomes piping hot so that nobody will notice this lazy way of cooking.
Quick Serve Wakame Seaweed Instant Miso Soup is currently available in select stores only. See recipes for Miso Soup / Wakame and Tofu too. Hydrate dry wakame in a bowl of warm water. You can have Microwaved Miso Soup with Plenty of Wakame Seaweed using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Microwaved Miso Soup with Plenty of Wakame Seaweed
- You need 300 ml of Water.
- Prepare 8 grams of Dried wakame seaweed.
- Prepare 1 tsp of Dashi stock granules.
- You need 2 tsp of Miso.
- Prepare 1 of Japanese leeks (optinal).
Bring water to a boil over high heat. Add tofu and soy sauce and cook for a few minutes. Squeeze excess moisture from hydrated wakame and add it to the soup. Made from wakame, a type of seaweed, dried shiitake mushrooms, and vegetable broth, it's full of deep umami flavors.
Microwaved Miso Soup with Plenty of Wakame Seaweed instructions
- Put the water and dried wakame seaweed in a heatproof dish, and microwave for 3 minutes at 600 W. (It's better if it's piping hot, so please adjust the cooking time according to your oven.).
- Add the dashi stock granules, and miso. Mix well until miso is dissolved. If it's not hot enough, microwave again for a little bit..
- Serve in a bowl, and done. It comes in handy if you have frozen pre-cut Japanese leeks in the freezer..
- Related recipe with wakame seaweed. "Wakame Seaweed Chawanmushi (Egg Custard Dish)" https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard.
- Related recipe with wakame seaweed. "No Need For Stir-Frying! Fried Rice in a Microwave" https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed.
- Related recipe with wakame seaweed. "Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup" https://cookpad.com/us/recipes/154088-crunchy-salad-with-deep-fried-yakisoba-noodles-thick-soup.
And the good news is that this magical miso soup broth doesn't need to simmer for hours on your stove to reach its intense flavor. In fact, it's ready and flavored after just five minutes of simmering. Meal prep Homemade Instant Miso Soup ahead of time and take it to your office or school! For many Japanese, a bowl of delicious miso soup is a daily necessity for the soul. Most Japanese meals are served with a bowl of miso soup and steamed rice.
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