How to Cook Appetizing Anjeer/Figs and Rawa/Semolina cake

how to cook appetizing anjeer figs and rawa semolina cake

Anjeer/Figs and Rawa/Semolina cake. This video shows recipe tasty Rawa (Semolina) Cake made from Rawa as main ingredients including other ingredients. Like, Share & Subscribe for more videos. МАННИК самый простой рецепт/Semolina Cake. the time baking simple chocolate cake or mug cake. according to him, rava cake is very similar to rava kesari but a baked one. hence i end up preparing the later one with ghee and lots of dry fruits and raisins. while the recipe is extremely simple, yet few tips and suggestions for perfect rava cake. firstly. Veg rava cake is a sweet and delicious cake made with a batter of semolina, surd and sugar and baked to perfection.

Anjeer/Figs and Rawa/Semolina cake Meanwhile in a small pan or pot bring water to boil. Rawa (Semolina) Dosa – Recipe By Master Chef Sanjeev Kapoor. Dosa made using semolina or rawa batter, served with sambhar and coconut chutney. You can have Anjeer/Figs and Rawa/Semolina cake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Anjeer/Figs and Rawa/Semolina cake

  1. It’s 1 Cup of Suji.
  2. You need 1/2 heaped cup of figs Fresh anjeer / puree.
  3. You need 1/2 cup of Dates puree.
  4. It’s 1/4 cup of Curd.
  5. It’s 1/4 tbsp of Milk.
  6. It’s 1 tbsp of malai Fresh.
  7. It’s 3/4 tsp of Baking powder.
  8. You need 1/4 tsp of Baking soda.
  9. Prepare 3 – 4 drops of Pineapple essence.
  10. Prepare 1/4 tsp of Salt.
  11. It’s 1 tbsp of Ghee.
  12. It’s 1/4 Cup of Choco chips.

Anjeer Ki Chutney or Fig Chutney Cake Kalakand And Anjeer Ka Halwa – Two simple and delicious dessert recipes are in this video. These are Cake Kalakand And Anjeer Ka Halwa. full step by step detailed photo recipe: http://www.aapdukitchen.com/eggless-semolina-cake-recipe/. Semolina, fine and / or medium, butter, This cake is very crumbly and has an exquisite taste.

Anjeer/Figs and Rawa/Semolina cake instructions

  1. Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed…
  2. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins…
  3. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently.
  4. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven…
  5. Cool it on a wire rack and serve it warm.. When ever serving warm and serve…
  6. Stays good for 2-3 days in refrigerator…

Very often served with honey or jam and with a mint tea. Amaze your family and friends by inviting them to a tasting Figs (anjeer) kofta curry is a traditional Punjabi cuisine prepared on special festivals. Paneer-potato koftas stuffed with figs, will surely make you drool. हिन्दी में पढिये : Anjeer Kofta Curry Recipe. All The Reasons To Love This Semolina Cake It has figs in it. Crumbly cake + figs = perfect cake.

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