Gongura Chicken – Andhra Style. Gongura Chicken Curry is Andhra Style Chicken Curry which is a popular in Andhra Pradesh. The Chicken curry is cooked and simmer along with the Gongura masala base which is packed with flavours from simple masala powders which are readily available in your pantry. Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special andhra style recipe which is made commonly in the andhra region of south india.
Gongura Chicken Andhra Style is a tangy curry where Chicken is cooked in a spicy masala base along with gongura leaves, also known as sorrel leaves. A spicy fiery chicken curry with the distinctive taste of Gongura or sorrel leaves. Gongura is a sharp, tangy saag which is super rich in vitamin C, iron, zinc and calcium. You can cook Gongura Chicken – Andhra Style using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Gongura Chicken – Andhra Style
- You need 500 gms of boneless chicken, cubed.
- It’s 1 bunch of gongura leaves (sorrel leaves), chopped.
- You need 2 of onion, chopped.
- It’s 1 tbsp. of ginger-garlic paste.
- You need 2-3 of green chilies, chopped / slit.
- Prepare 2-3 tbsp. of oil.
- Prepare 1 sprig of curry leaves.
- It’s 1/2 tsp. of turmeric powder.
- It’s 1 tsp. of red chilli powder or to taste.
- Prepare to taste of salt.
- It’s 1 tsp. of garam masala powder.
- You need of coriander leaves to garnish.
Gongura Chicken – Andhra Style #chickenrecipes – This is a traditional Andhra delicacy. It is generally cooked with mutton, but I used chicken instead,. more Bethica Das Sharjah (UAE) Gongura chicken recipe is a variation of andhra chicken curry that is very popular especially in Andhra restaurants. Gongura means red sorrel leaves in Telugu. These leaves are the star of this recipe.
Gongura Chicken – Andhra Style instructions
- Heat oil in a pan and saute the onions, green chilies and curry leaves till light brown. Now add the ginger-garlic paste and all the powdered masalas mixed with little water..
- Fry till the oil separates from the sides of the pan. Add the chicken and mix well to combine with all the masalas. Cook, covered on low flame till dry. Add 1/2 cup water and simmer. till it is soft..
- Now add the gongura leaves and continue to cook till the leaves are wilted and the gravy is thick. Serve, garnished with coriander leaves..
Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs. Boil the chiken and ginger garlic with some salt in a pressure cooker. Fish out the ginger garlic and make a paste of it and keep aside. Now in a pan heat oil and add all the whole spices. Andhra people often cook chicken with leaves like tender tamarind leaves, kenaf leaves/gongura/ambadi, garden sorrel, pudina/mint and curry leaves. but gongura chicken is the most popular among them.
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