Gongura rice. Instant sorrel leaves paste could be used to make many recipes like gongura chicken, gongura mutton, gongura dal, etc. Link for the video of this instant paste will be in the description box below. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho.
Add this well cooked mixture to the cooked and cooled down rice and mix well. Yummylicious, finger licking gongura rice will be ready. Note: Taste the rice and if required add lemon juice if the gongura leaves are not sour enough. You can cook Gongura rice using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gongura rice
- Prepare 1 cup of steam rice.
- Prepare 2 tbsp of gongura paste (sorrel leaves).
- You need 2 tsp of oil.
- Prepare 1 tsp of namak.
- It’s 1/2 tsp of jeera.
- It’s 1/2 of onion chopped.
Gongura Pulihora recipe is quick and simple. It is a sour and spicy rice dish from Andhra Pradesh, that uses one of the popular local greens- Gongura, which is called Roselle in English. Taste wise, it is similar to Puliyodharai or tamarind rice. Healthy and easy gongura rice recipe with detailed steps and pictures.
Gongura rice instructions
- Pan Mein oil garam hone par Usme Pyaz jeera dalkar bhune.
- Colour change hone par rice namak dalkar 2min chalakar utar le.
- Sorrel paste :1/2cupsorrel leaves aur 2harimirch ko 1tsp oil Mein pakakar grind kiya hai.
Gongura pulihora is a traditional Andhra recipe that is made with gongura leaves (called as rosella leaves). Gongura leaves are sour in taste and are a good source of iron, folate, and antioxidants. Use a tad bit less water while cooking rice, as we needs the grains to be separate. When the rice is cooked, spread it in a large plate to cool. Making the Gongura Paste The factor that makes this rice special is the tart flavor of roasted gongura flavor which melds beautifully with mustard, fenugreek and red chilli spices yielding a sensational one pot rice dish.
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