Sooji (Rava) Cake🎂🎂🎂. Hello friends to day's recipe sooji rava cake It can be made at home in a quick and easy method Enjoy eating🍴 For more easy and yummy recipes Subscribe to. #ravacakerecipe #sujicakerecipe #egglesscake#easyrecipe #homechef #withoutoven #onkadaicakerecipe #Indianrecipe ! This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. Today I made this Rava Cake in a Pressure Cooker.
It can be done with the simple home ingredients which is easily available in your kitchen pantry. Editors Note – When Kanika sent the recipe, my sweet tooth started craving to eat this. This rava cake is one of the easiest cake, even a beginner in baking can give a try! You can cook Sooji (Rava) Cake🎂🎂🎂 using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sooji (Rava) Cake🎂🎂🎂
- It’s 1 cup of dahi.
- Prepare 3/4 cup of Sugar.
- Prepare 1 cup of Sooji (Rava).
- You need 2 tbsp of butter.
- It’s 2 tbsp of Maida.
- You need 7-8 drops of vanilla essence.
- You need 1/2 tsp of baking Soda.
- Prepare 1 tsp of baking powder.
- It’s 7-8 of cherries.
It needs only simple ingredients that are easily available at your pantry. I have already posted a version of sooji cake with mangoes, but I found the method of this one is different and tried last week. Here is a spongy rava based cake with the crunch of nuts and an aesthetic touch of cardamom. The best part about the cake is that it is made easily Finally, add mixed nuts (walnuts, cashew nuts and, almonds) and mix gently using a spatula.
Sooji (Rava) Cake🎂🎂🎂 instructions
- Mix all ingredients and keep them covered with lid for 2 hrs..
- After 2hrs add 2tbsp maida and 7-8 drops vanilla essence then add tooty fruity, 1/2 tsp baking soda, 1tsp baking powder..
- And bake in Pressure Cooker for 45-50 minutes..
- Check it with a needle after 40-50 min. If it comes out clean then you cake is ready..
Dry fruits or tooti frooti perk up the rava cake (sooji cake). Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Ladoo is the Indian name for any sweet which is round in shape! For making this ladoo, you first need to roast the sooji.
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