Recipe: Tasty Natto and Thick Wakame Rice Bowl

recipe tasty natto and thick wakame rice bowl

Natto and Thick Wakame Rice Bowl. Great recipe for Natto and Thick Wakame Rice Bowl. I love natto, so I tried mixing it with thick wakame and topping it over rice. This is how we've been eating natto in our family for quite some time now!

Natto and Thick Wakame Rice Bowl Open natto, stir in the included sauce/s and spoon over the top of the rice. Then crack the egg on top or to the side of the natto. Drizzle the soy sauce and sesame oil over the natto and egg, then sprinkle with shredded nori seaweed and sesame seeds to taste. You can have Natto and Thick Wakame Rice Bowl using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Natto and Thick Wakame Rice Bowl

  1. Prepare 1 pack of Natto ☆.
  2. Prepare 50 grams of Thick wakame (flavored is OK) ☆.
  3. It’s 2 packets of Natto sauce (sauce included with the natto) ☆.
  4. You need 2 packets of Japanese mustard (included in the natto package) (optional).
  5. You need to taste of Yuzu pepper paste (yuzu kosho).
  6. You need of Warm rice.

Just toast a thick slice of bread (any kind works well) and spoon one pack of mixed natto on top. As with the rice bowl, you could add different sauces and seasonings to finish it off — even cheese or honey! Cut okura into small pieces, shred yam or cut it into thin, short strips, and mince green perilla leaves. Crush natto into small pieces using the knife.

Natto and Thick Wakame Rice Bowl instructions

  1. Combine all of the ☆ ingredients..
  2. And just top it over freshly cooked rice..
  3. If you like, mix in Japanese mustard or yuzu pepper paste before serving..
  4. This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper)..
  5. Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious..

Put rice into a bowl, sprinkle minced green perilla leave, and put yam, okura and natto. To prepare the wakame, place the dried wakame in a bowl and cover with cold water. Drain wakame and pat off excess water with a towel. There's nothing better than a piping hot bowl of rice with a pile of slimy soybeans on top. Add a few pickles and a bowl of miso soup, and you've got a delicious peasant meal in ten minutes or less.

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