Easiest Way to Make Perfect Semolina mango cake

easiest way to make perfect semolina mango cake

Semolina mango cake. Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with Mango Semolina Cake. The last couple of days were absolute bliss.

Semolina mango cake This Mango Semolina Cake is your dream cake if you love mangoes and cake. It is made of Indian kesar mango goodness and semolina flour(aka Suji/Sooji/Ravva). Mango Semolina Cake is a very easy and fuss free recipe and it's vegan. You can have Semolina mango cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Semolina mango cake

  1. You need 1 Cup of semolina or sooji.
  2. It’s 1 Cup of mango chopped.
  3. Prepare 1/4 Cup of oil (I used olive oil).
  4. You need 1/2 Cup of sugar.
  5. Prepare 1 Tsp of baking powder.
  6. It’s 1/2 Tsp of powdered cardamom (elaichi).
  7. It’s 1/4 Cup of chopped nuts (cashew and pistachio).
  8. You need of Little tutti fruity.
  9. You need 1 pinch of salt.

Mango semolina cake is made using mango puree and semolina aka suji/rawa. It's a fruity cake recipe that is a perfect as tea time snack. I made this cake to finish off a can of mango pulp that I had got at a deal. This cake is eggless, made with semolina and you know what the best part is??

Semolina mango cake instructions

  1. First of all prepare mango puree. Cut the mangoes and extract the pulp. Just blend along with sugar(no need to add water or milk). It should be a smooth consistency.
  2. In another bowl Mix the dry ingredients sooji, baking powder, chopped nuts, tutti fruity and salt very well..
  3. In another bowl add mango puree and oil. Mix them well. Now add dry ingredients to wet ingredients and combine them well, there should not be any lump. Keep this batter for 20 minutes..
  4. Meanwhile, preheat the oven at 180C Grease a baking pan and pour this batter. Garnish with some chopped nuts on the top and bake for 30-40 minutes. Check after 25 minutes, insert a toothpick or skewer. If it comes out clean then remove the pan immediately.  Baking for longer will make this cake harden from the top and edges will be brown in colour. Let it cool down completely. Cut and serve.

This cake has got the seasonal fruit, mango in it……. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could. Mango semolina cake without eggs is a unique cake on its own and its super simple to make it at home.

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