Meatlovers Biscuits. All Your Favorite British FoodsEnglish Groceries in the USA If you need a low carb breakfast on the go, try these easy meat lover's low carb biscuits! It's a simple biscuit recipe with bacon, ham, sausage and cheese that can also be a high protein, low carb snack. Make a big batch and freeze to have on hand.
Mix together the meat and eggs in a bowl, using your hands if… Meat Lovers at Biscuits Cafe "First visit. Very busy, long breakfast wait and that's good. Overall not bad, but… Meat Lovers at Biscuits Cafe "We have gone here a few times this year and were really satisfied. You can have Meatlovers Biscuits using 12 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Meatlovers Biscuits
- You need of Biscuit————-.
- Prepare 4 cup of self-rising flour.
- You need 1/2 cup of lard.
- You need 1 cup of milk.
- It’s As needed of butter for top of biscuits.
- It’s of Meats————–.
- Prepare 12 ounces of corned beef.
- Prepare 1/4 pound of smoked sausage.
- Prepare 1/4 pound of sliced smoked bacon.
- Prepare of Sauce————-.
- Prepare To taste of Heinz 57 steak sauce or HP sauce.
- Prepare To taste of mayonnaise.
The coffee was excellent and the food was good. Bring a large pot of salted water to a boil. Add the garlic and red pepper flakes and cook,. Inspired by chicken and biscuits, treat any creamy casserole to a topping of lightly crisped, toasted biscuits.
Meatlovers Biscuits step by step
- Preheat oven 450 degrees Fahrenheit.
- In a mixing bowl add four and cut the lard.
- Add milk and knead into a ball.
- Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet..
- Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits..
- Fry your bacon crispy..
- Slice the sausage lengthwise thinly..
- Fry the sausage slices.
- Fry the cornedbeef crispy..
- Now we are ready to assemble.
- Add mayonnaise to the biscuits.
- Add cornedbeef.
- Add a piece of sausage and bacon.
- Add which ever steak sauce you wish..
- Serve I hope you enjoy!!.
In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together. The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. I love the folding technique that left the biscuits with the perfect consistency not to mention flaky.
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