Semolina orange cake. Soft, luscious and bursting with orange flavour, this Greek Orange Semolina Cake is an absolute treat. Finish it with Greek yoghurt and a delicious orange syrup for a luxurious tea time cake. Orange Semolina Cake – It's like some butter cake but different texture.
Orange flower water provides the beautiful orange taste in this traditional Greek cake called Revani. Orange Semolina Cake / Rava Cake topped with orange syrup made in Instant Pot or Pressure Cooker. Let me introduce you to this semolina cake, so easy to make.so delicious. You can have Semolina orange cake using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Semolina orange cake
- It’s 1 bowl of semolina.
- It’s 3 tbsp of curd.
- Prepare 3 tbsp of wheat flour.
- Prepare 1/2 bowl of sugar.
- It’s 1/2 bowl of warm milk.
- Prepare 1/2 bowl of orange juice.
- It’s 1 tbsp of orange zest.
- You need 1/4 bowl of oil.
- It’s 1/2 tbsp of baking powder.
- It’s 1 tbsp of Baking soda.
- It’s 1 tbsp of vanilla essence.
It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. Semolina is durum wheat that is more coarsely ground than regular wheat flours. This is actually a traditional Greek cake called Revani. It's deceptively simple to make and the semolina provides a unique texture that's sure to impress guests.
Semolina orange cake step by step
- Dip the semolina in warm milk and keep it for 10 minutes.
- In another bowl mix curd with baking soda and keep it for 10 minutes. Add the sugar in it.Add orange juice, vanilla essence, oil and orange zest in it..
- Add it in semolina now add wheat flour, baking powder in it and make a smooth batter..
- Now oil the cake pan and pour the mixture in it. Preheat the oven.Bake it for 40 minutes,now check with knife. It should be clean. Remove from the oven. let it cool down.Now it is ready to eat. Cut and serve..
Semolina Orange Cake – Halvah by Greek chef Akis Petretzikis. The perfect recipe to make authentic, traditional Greek dessert halva that is perfect for Lent! Revani is a Greek cake which is made from semolina flour and doused in orange syrup. With a few tweaks this cake is perfectly acceptable at breakfast. The interior has a tight crumb.
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