Recipe: Perfect Eggless rava cake

recipe perfect eggless rava cake

Eggless rava cake. Eggless Chocolate Lava Cake – a delicious dessert that satisfies any chocolate lover. It's rich, chocolaty, with a gooey molten center. Eggless Rava Cake Recipe I सूजी केक I Eggless Semolina Cake without Oven

Eggless rava cake Eggless Rava Cake is a moist, super easy egg-free semolina cake infused with saffron, lemon, and cardamom. One simple batter that transforms into an aromatic cake. This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. You can cook Eggless rava cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggless rava cake

  1. It’s 1 1/2 cup of semolina (sooji/rava).
  2. It’s 3/4 cup of sugar.
  3. You need 1/2 cup of condensed milk.
  4. Prepare 1/4 cup of curd.
  5. It’s As needed of Milk.
  6. It’s 1/2 cup of Maida/ all purpose flour.
  7. It’s 1/4 cup of Oil.
  8. Prepare 3/4 tsp of Baking powder.
  9. Prepare 1/2 tsp of Baking soda.
  10. It’s 1/2 tsp of Vanilla essence.
  11. You need As needed of Dry fruits.

Today I made this Rava Cake in a Pressure Cooker. A recipe that can be modified by adding flavours of your choice like. finally, serve eggless choco lava cake immediately with vanilla ice-cream or some how to make chocolate lava cake with step by step photo: firstly, sieve ½ cup maida, ¼ cup. This is a Kids friendly Eggless Sooji Cake/Rava Cake/Semolina Cake without maida and ghee replacing butter. It can be done with the simple home ingredients which is easily available in your.

Eggless rava cake instructions

  1. Take 1 and a 1/2 cup sooji and to it add 3/4 cup of sugar. Now add 1/2 cup of condensed milk, 1/4 cup of curd and mix it well..
  2. Now to that -gradually add some milk and make a little thinner paste.Now add 1/2 cup of Maida or wheat flour for binding. Cover it and and let it rest for 15 mins.
  3. After 15 mins take the batter and whisk it for 2 mins. Now add 1/4 cup of oil. Now add 1 tsp Elaichi powder, 3/4 tsp of baking powder and 1/4 tsp of baking soda and whisk it well.At first the oil will not mix with it, but as we keep on mixing the batter the oil will mix completely..
  4. Now add a tsp of vanilla essence to it. Now pour the batter in a cake mould greased with some oil and coated with maida(you can use butter paper too). Now add some dry fruits like chopped almonds, casewnuts, pista and few strands of Kesar. At this stage don't mix the batter and put it in a oven on 180 degree for 20 – 30 mins..
  5. After 20 mins check the cake by inserting a toothpick. If toothpick comes out clean the cake is done or else put it in the oven for another 5 mins. Finally the most difficult step especially for our tongue☺️😁, cover it and keep it at room temperature for 1/2-1 hour to let the cake be soft..
  6. Demould the cake..
  7. Yummy Indian flavored rava cake is ready it's just really really amazing..

Eggless Choco Lava Cake is a delicious simple and yummy cake that's chocolaty, moist and soft. It is easy to make and will be an instant favourite with one and all. Eggless Molten Lava Cake (In the Microwave). Eggless Vanilla Rava Cake Recipe – How to make cake in pressure cooker: Eggless Pressure Cooker Cake – Doesn't it sound interesting? Here is a collection of baking and cooking recipes using idli rava as one of the ingredients.

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