Plain omelet. This French Omelet Recipe Is A Classic And Versatile Favorite. A Mouthwatering Recipe Filled With Cheese And Ham. You Can Also Invent Your Own Fillings.

Plain omelet Whisk the eggs in a bowl, add the butter, and, if you want, add herbs, cheese, or other ingredients. I sometimes add mushrooms (sliced thinly so they will cook with the eggs) and shredded cheese. Season the beaten eggs well with salt and pepper. You can have Plain omelet using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Plain omelet

  1. Prepare 4 of eggs.
  2. Prepare 4 tablespoons of milk.
  3. It’s 1/2 teaspoon of salt.
  4. You need 1/8 teaspoon of baking powder.
  5. It’s of Pepper.

Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming. Plain omelette – hints and tips. If you can spare it, keep it for just making omelettes. A large frying pan may prove to be too big and the egg mixture will spread far and wide, leaving you with a very large, thin.

Plain omelet instructions

  1. Beat egg yolks using rotary whisk..
  2. Add salt pepper and milk.
  3. Beat briskly.
  4. Add baking powder to egg whites beat stiff.
  5. Cut and fold into egg yolks.
  6. Pour into well buttered omelet pan (butter sides and bottom) cook slowly until omelet puffs up and is brown underneath.
  7. Raise edge lightly.
  8. Place in 350 degree f oven 10 to 15 minutes to cook top.
  9. Carefully fold and turn on hot platter.
  10. Garnish with parsley..

Beat egg yolks using rotary whisk. Add baking powder to egg whites beat stiff. Cut and fold into egg yolks. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. Fill your omelet with your favorite ingredients: cheese, spinach, mushrooms or ham all make for a tasty.

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