How to Make Perfect White Sauce (béchamel sauce)

how to make perfect white sauce bechamel sauce

White Sauce (béchamel sauce). The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. Stir until the cheese has melted.

White Sauce (béchamel sauce) Remember, sauces thicken as they cool, but they still take quite a while to. Béchamel is a basic white sauce and one of the five mother sauces of classical cuisine. That means it's the starting point for making other sauces, like the cheddar cheese sauce , the mornay sauce , cheesy sauce , and several other variations. You can have White Sauce (béchamel sauce) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of White Sauce (béchamel sauce)

  1. It’s of For the white sauce:.
  2. You need 50 g of unsalted butter.
  3. You need 50 g of plain flour, sifted (sifting is optional).
  4. Prepare 400-500 ml of soya or whole milk (add more or less).
  5. You need To taste of salt and pepper.
  6. Prepare of Sprinkle nutmeg (optional).

Bechamel is a creamy white sauce that's perfect for a variety of dishes, including pasta, chicken, seafood, veggies, and more. Bechamel sauce, also known as White Sauce is the most versatile of cooking sauces. It is considered a mother sauce because there are countless possible uses. Easy and quick to make, it will give something extra to all your dishes.

White Sauce (béchamel sauce) step by step

  1. In a medium sauce pan on low heat, add the butter and let it melt..
  2. Slowly add the flour bit by bit. Keep stirring continuously until a paste forms (or becomes a crumble like texture called a 'roux', the basis for many sauces). Continue cooking and stirring for a couple more minutes..
  3. Now add the milk very gradually to the roux. Stir gently until it develops into a smooth consistency. Cook for a further 5-10 mins, stirring continuously, until the sauce has thickened..
  4. When the white sauce has thickened, add a sprinkle of nutmeg (optional) and stir well..
  5. Lastly, season to taste with salt and pepper. Give it a final good stir and take off the heat. Use for to Italian dishes like lasagne or creamy pasta. This recipe can also be adapted to make white cheese sauce..

More healthy than the one bought and easy to cook … The homemade béchamel sauce is a must for making real chef. Check seasoning; add salt, white pepper, garlic and the remaining bay leaf. To prevent a skin from forming as the sauce cools, lay a piece of plastic wrap directly on the surface. In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth.

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