How to Cook Appetizing Creamy Potato Bacon Soup

how to cook appetizing creamy potato bacon soup

Creamy Potato Bacon Soup. This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. How to make a Creamy Potato and Bacon Soup.

Creamy Potato Bacon Soup This easy potato soup gets its creaminess from the addition of sour cream and savory flavor from bacon, onion and garlic. Add potatoes and broth; bring to a boil. Working in batches, process in blender with sour cream until. You can cook Creamy Potato Bacon Soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Potato Bacon Soup

  1. Prepare 2/3 cup of butter.
  2. Prepare 2/3 cup of flour.
  3. Prepare 4 large of potatoes ( I used Yukon Gold).
  4. You need 7 cup of Milk.
  5. Prepare 8 oz of shredded cheddar cheese.
  6. It’s 12 oz of sour cream ( I used an 8oz. container plus half of another 8oz. container).
  7. Prepare 12 oz of bacon (fried and crumbled).
  8. You need 1 tsp of salt.
  9. You need 1/2 tsp of black pepper.
  10. Prepare 1 1/2 tbsp of minced onion.
  11. Prepare 1 tbsp of garlic powder.

It is finally FALL…which means soups!! And one of the first soups I think of is Creamy Potato Bacon Soup. Growing up in Idaho made me grow to LOVE potatoes. This creamy potato soup is quick and easy to prepare.

Creamy Potato Bacon Soup instructions

  1. Melt butter in a 4 qt pot on med-high. Add flour and mix until smooth. It might be alittle lumpy but that's ok. Gradually add milk stirring constantly..
  2. While milk mixture is cooking, chop your potatoes into really small pieces. Keep an eye on milk mixture and keep stirring so it doesn't stick..
  3. When milk mixture has thickened, add potatoes and seasonings; salt, pepper, minced onion and garlic powder..
  4. Bring to a boil while stirring constantly. Once boiling, turn down heat and simmer 10 minutes. You shouldn't have to stir at all however I like to give it one or two stirs while it simmers just so it won't stick..
  5. After 10 minutes, turn it back up to med-high, and return to a slight boil stirring just to keep it from sticking and add remaining ingredients; sour cream, bacon and shredded cheese..
  6. Stir until cheese is melted and serve. Enjoy!.

Made with red potatoes, bacon, and cheddar cheese it is filled with everyone's favorite ingredients. This Potato Soup is super easy to make, rich and creamy and it's fully loaded with flavor! Our fave baked potato toppings are the perfect addition. This soup recipe is hearty, filling and absolutely delicious. The bacon adds a richness to the earthy flavor of the potatoes that is sure to ward off any winter chill.

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