Recipe: Delicious Sooji Cake

recipe delicious sooji cake 1

Sooji Cake. suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings. Sooji cake eggless, rava cake recipe, rava cake in pressure cooker, sooji cake in kadai, moist semolina cake, #egglessCakeRecipe #RavaCakeRecipe..cake or sooji cake with detailed photo and video recipe. basically a spongy & sweet cake recipe and traditional middle eastern sweet cake which is mainly prepared from sooji and dry fruits. rava. This is a Kids friendly Eggless Sooji Cake/Rava Cake/Semolina Cake without maida and ghee replacing butter.

Sooji Cake When i first decided to make it i thought can this be possible. But believe me this cake tastes equally good as we make cakes from maida. Eggless Sooji Mawa Cake/Eggless Semolina Cake is a very easy recipe for beginners in baking. You can have Sooji Cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sooji Cake

  1. You need 1 of &1/2 cup semolina.
  2. Prepare 1 cup of powdered sugar.
  3. Prepare 1/2 tsp of baking powder.
  4. It’s 1/2 tsp of baking soda.
  5. You need 1/2 cup of oil.
  6. Prepare 1/2 cup of curd.
  7. It’s 1/2 cup of all purpose flour.
  8. It’s 1 tbsp of tooty Frooty.
  9. Prepare 1 cup of milk.

It uses very simple ingredients and simple home utensils. My mother used to prepare the eggless sooji. Yes And you will find this recipe on the blog too. Click here if you wish to see my journey from then to now.

Sooji Cake instructions

  1. In a bowl add curd,add powdered sugar,add oil mix it add semolina.
  2. Mix it well add all purpose flour again mix and apply cut and fold method..
  3. Now add little by little milk,add baking soda,add baking powder,add vanilla essence.
  4. Mix it well prepare pourable consistancy cake take a cake tin and place a butter paper inside it and now grease with transfer mix into the cake tin.tap to remove air bubbles..
  5. Garnish with tooty take a heavy based tawa and let it heat for 7-8 the cake tin on the tawa.cover with glass lid properly.bake on a medium flame for 40-50 min.after 40-50 min..
  6. Check with a knife,the knife is clean,the cake is baked perfectly.let it cool for 10 min.insert knife and separate a plate and demould cake by tapping.remove the butter paper,cake is ready..

Learn the recipeMango sooji cakeby vahchef. Excellent sooji cake, simple love that texture of the cake. Adding mawa makes this cake more Wow!! I have tried it with egg ones, but was not satisfied with the. Tasted this traditional sooji cake first time when one of our family friend gave this cake for Christmas.

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