Recipe: Yummy Semolina pap with groundnut cake

recipe yummy semolina pap with groundnut cake

Semolina pap with groundnut cake. Orange Semolina Cake – It's like some butter cake but different texture. It's super moist, soft and fluffy. Having baked breads with semolina, it is now cakes.

Semolina pap with groundnut cake Drenched in sweet syrup, this cake is very easy to make. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. You can have Semolina pap with groundnut cake using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Semolina pap with groundnut cake

  1. It’s of Semo.
  2. You need of Water.
  3. You need of Sugar.
  4. You need of Milk.

It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you. Top semolina-cake-eggs recipes just for you.

Semolina pap with groundnut cake instructions

  1. Put pot on fire add water and allow to boil..
  2. In a separate bowl mix semolina flour with small quantity of water, take small amount of it out and set them aside..
  3. Pour the boiling water inside the mixture of the semolina and stir it very well and little by little the amount of the smaller portion to make it thick till you get a thick and smooth paste..
  4. Add sugar and milk then enjoy..

Persian love cake is a fragrant, rich and beautiful cake. This version has notes of saffron, rose, cardamom and almonds in the cake, a lemon glaze on top, and is decorated simply with pistachios and rose petals. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final.

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