Omlete paratha. Egg Paratha or anda paratha is a delicious layered flat bread with omelette stuffing. It is an easy and healthy Indian breakfast that is made with whole grain wheat flour and provides high quality protein and good fiber. This popular step by step recipe will make you an expert and your whole family will love these parathas.

Omlete paratha Watch this Masala TV video to learn how to make Omelette Paratha and Ghotala Qeema Karahi Recipes. Ingredient & Recipe #quickbreakfast #andaparatha #twominutesbreakfast Quick Omelette Paratha Two Minutes Breakfast Follow us on: F A C E B O O K: ht. You can have Omlete paratha using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Omlete paratha

  1. Prepare 2 of eggs.
  2. You need 1 of onion medium size chopped.
  3. Prepare 1 of tomato medium size chopped.
  4. You need 3 of green chillies chopped.
  5. Prepare of Fresh coriander as required.
  6. You need 2 tbsp of spring onion.
  7. It’s 1/2 tsp of salt.
  8. It’s 1/2 tbsp of red chilli powder.
  9. Prepare of Oil for frying.
  10. Prepare of For paratha.
  11. You need 1 cup of flour.
  12. You need Pinch of salt.
  13. It’s of Water as required.

Yummy Egg Omelette Stuffed Paratha perfect for Breakfast. To lightly beaten eggs, add milk, onion, chilli, coriander and salt. Food & Beverage Company What is Anda Paratha – Egg Paratha? It's a mix of two recipes Omelette + Paratha, where whisked eggs (mixed with onions/masala) is layered on flatbread and cooked to golden perfection.

Omlete paratha step by step

  1. Prepare all ingredients.
  2. Take a bowl add all ingredients in it.
  3. Then add spices.
  4. Add eggs and mix well put it aside.
  5. Make dough by mixing flour salt and water and make pairs from it.
  6. Heat up tawa,make roti and put that on tawa.
  7. Apply oil on it and cook it from both sides.
  8. Then pour omlete mixture on one side of roti spread it equally cook it on low flame.
  9. When the mixture cooked little bit flip the roti and cook it from other side paratha is done handle it carefully.
  10. Paratha is ready to serve,you can serve it with tea.
  11. Always failed to cook it's edges properly 😔😔😔😔😔.

The flatbread can be either homemade (made using all purpose flour (maida) or whole wheat flour or a mix of both) or store-bought. You can add in a little more water if the dough seems dry. Now, to add more fiber and protein to the paratha, add chopped or grinded spinach to the batter when you knead it! Try to keep the ratio of the flour and spinach equal. Also, if you are advised to.

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