Recipe: Tasty Octopus, Cucumber and Wakame Seaweed Vinegar Marinade

recipe tasty octopus cucumber and wakame seaweed vinegar marinade

Octopus, Cucumber and Wakame Seaweed Vinegar Marinade. Great recipe for Octopus, Cucumber and Wakame Seaweed Vinegar Marinade. I love sunomo (dishes with vinegar marinades), so came up with recipe! Be sure to drain the cucumber and wakame well.

Octopus, Cucumber and Wakame Seaweed Vinegar Marinade For Tako Su, we simply combine the thinly sliced octopus with crunchy cucumber, wakame, and toasted sesame seeds before tossing in a light Japanese vinaigrette. The contrast colors and textures of the salad, in my opinion, is a celebration of what nature has provided us. An exemplification of what good food is all about. You can have Octopus, Cucumber and Wakame Seaweed Vinegar Marinade using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Octopus, Cucumber and Wakame Seaweed Vinegar Marinade

  1. You need 70 grams of boiled octopus.
  2. It’s 1 of cucumber.
  3. Prepare 1 Tbsp of dried wakame seaweed.
  4. Prepare 1 Tbsp of shirasu-boshi (dried baby sardines).
  5. Prepare 1/4 tsp of grated ginger.
  6. It’s of Salt.
  7. You need 1 1/2 tbsp of vinegar.
  8. It’s 1 Tbsp of sugar.
  9. Prepare 1 tsp of soy sauce.

Slice cucumbers thinly and place them in a bowl. Slice boiled or sashimi grade octopus thinly. Marinated in vinegar, sugar, salt and soy I often add in wakame seaweed to cucumber salad for another layer of texture and for its. This elegant octopus salad strikes the right balance between refreshingly light and richly comforting, making it an impressive choice for any occasion.

Octopus, Cucumber and Wakame Seaweed Vinegar Marinade step by step

  1. Cut cucumbers into thin slices and sprinkle with some salt. Let sit for a few minutes. Soak the wakame in water to rehydrate..
  2. Cut the octopus into bite-sized pieces. Mix the vinegar, sugar and soy sauce in a bowl. Taste and add soy sauce if necessary..
  3. Wash the salt off the cucumber and squeeze out the excess water. Drain the wakame and chop into smaller pieces if needed..
  4. Combine octopus, cucumber, wakame and dried baby sardines in a bowl, add the vinegar marinade and mix well..
  5. Transfer to a serving plates and top it with a little grated ginger to finish..

Add marinated octopus and ¼ cup of marinade mixture to. However, if you have trouble finding pre-cooked octopus, I would suggest a little googling on the step by steps to prep and boil octopus. Along with the precooked octopus is a mix of cucumbers and wakame (seaweed) in a Japanese vinaigrette dressing that pairs especially well in the summer heat. Combine the ingredients marked with a ☆ in a bowl and dissolve the sugar. Slice the cucumber with a slicer, and massage in some salt.

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