Spanish Omlete. A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. Follow Our Easy Frech Omelet Recipe And Thank Us Later. Add a little more butter to the frying pan and add the potatoes.
Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Spanish Potato Omelette (Spanish Tortilla) Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! You can cook Spanish Omlete using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spanish Omlete
- It’s 2 of eggs.
- It’s 2 of green chillies chopped.
- It’s 1 of small onion chopped.
- Prepare To taste of salt.
- It’s To taste of black pepper.
- You need of Ghee/ oil for frying.
Crispy, fried potatoes and eggs make up this popular Spanish Tortilla recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu! Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste.
Spanish Omlete step by step
- In a bowl add eggs, chopped onion,salt and black pepper..
- Mix everything well..
- In a pan heat ghee..
- Ghee is hot,pour the egg mixture and spread evenly..
- Cook it from both sides..
- Serve hot..
After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!! Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. It is one of the dishes you have to try when in Spain alongside paella (if possible: Paella Valenciana, Homemade Churros and Gazpacho Soup). The tortilla española, or Spanish omelet, is the most commonly served dish in Spain.
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