Ground Round Cheesy Burger. Sprinkle mixture of seasoned salt, pepper and onion powder over top of burgers while cooking. Flip burgers and sprinkle on more seasonings. While other side is cooking, place cheese over burgers and cover to melt cheese.

Ground Round Cheesy Burger This burger recipe flavors the ground beef with the usual salt and pepper, as well as a bit of garlic powder and Worcestershire sauce. Making a shallow indentation in the center of the patty is the first step toward a great burger. The collagen, or connective tissue, in ground meat shrinks when heated. You can cook Ground Round Cheesy Burger using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ground Round Cheesy Burger

  1. It’s 1 lb of ground round.
  2. It’s 1 tsp of seasoned salt.
  3. It’s of black pepper.
  4. It’s 1 tsp of onion powder.
  5. You need 2 tbsp of A1 steak sauce, or Heinz 57.
  6. It’s 1 of cheese of your choice.
  7. It’s 1 of condiments of your choice.

This causes the bottom and sides of the meat to tighten like a belt, which forces the surface of the burger to expand. Ever since we started cooking outdoors, man has been on the hunt for the perfect burger. In our search, we quickly realized many tricks and tips on forming and cooking beef patties. We also solved most of the common grilling mistakes and that helped even more.

Ground Round Cheesy Burger instructions

  1. Heat skillet to medium heat..
  2. Mix the Steak sauce into meat and form into 4 equal size patties..
  3. Cook on one side without turning until nice crust has formed on one side. Sprinkle mixture of seasoned salt, pepper and onion powder over top of burgers while cooking..
  4. Flip burgers and sprinkle on more seasonings. While other side is cooking, place cheese over burgers and cover to melt cheese..
  5. Toast buns if desired. Place burgers on bun and top with favorite condiments if desired. Can also saute onions to use. This is also good on grilled Texas toast..

The more the fat content in the meat, the higher will be the shrinkage in the patties as you cook them. Keep the meat cold and do not overwork on the meat. Apart from that, you need salt and pepper as per your estimation and meat you have. Additionally, you will need waxed papers. However, the added fat comes at a cost.

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