Napolitan Japanese Spaghetti with Chicken Sausage. Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to.
Heat a frying pan at medium high heat and add oil. Add sausage pieces, onion and peppers, and cook for a minute or two. Spaghetti Napolitan Spaghetti Napolitan (スパゲッティナポリタン) is a Japanese spaghetti dish made with cured meat, green peppers, and ketchup. You can have Napolitan Japanese Spaghetti with Chicken Sausage using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Napolitan Japanese Spaghetti with Chicken Sausage
- You need 1 of serving pasta.
- It’s 2 cloves of garlic.
- Prepare 1 of sliced chicken sausage.
- Prepare 1 of small sliced onion (1/4 for the big one).
- It’s 1 of fresh sliced small tomato.
- You need 1/2 tsp of bell pepper powder.
- It’s 1 dash of black pepper.
- Prepare 1 dash of oregano powder.
- You need 1/2 tsp of chicken stock powder (for boiling the pasta).
- Prepare 1/2 tsp of chicken stock powder (for seasoning).
- You need 1 tbs of olive oil.
- It’s 1 tsp of orange olive oil (optional).
- You need 2 1/2 tbs of tomato ketchup (I used it without measurement).
- It’s 1/2 tbs of sugar.
- You need 1 tbs of grated parmesan cheese.
- It’s 500 ml of water for boiling (I didn't measure it).
- It’s 1 dash of chopped parsley for garnish.
It's a quick fix from pantry ingredients with a mouthwatering contrast between the savory meat and the agrodolce sauce. Recipe Video Pin It Spaghetti Napolitan (Japanese Ketchup Pasta) is one of the popular yōshoku (Western-style food) dishes. The uniqueness of this pasta is the sauce that is based on ketchup/tomato sauce (Aussie), making the colour of the pasta almost red. It is a simple pasta dish but very tasty.
Napolitan Japanese Spaghetti with Chicken Sausage instructions
- Boil your pasta with 1/2 tsp of chicken stock powder. Boil about 7-8 minute. Drain your pasta, and keep the water for later purpose..
- Stir fry garlic with olive oil until fragrance, add chicken sausage, continue cook for a while (around 1 minute)..
- Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to combine..
- Serve your pasta on your big serving plate, sprinkle your napolitan spaghetti with grated parmesan cheese and chopped parsley..
- Ready to be serve!.
When the pasta is cooked, put the spaghetti in the tomato sauce so that it covers all the spaghetti. Add powdered parmesan cheese and butter. When the butter melts and blends into the spaghetti, serve it on a plate with a tongs. Set a small block of parmesan cheese and grate it over the pasta. Nothing to do with Naples, Italy!
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