Samolina chocochip wheat flour cake. Whole wheat flour Cupcakes are healthy options than the refined flour options available. It's easy to make Cupcakes which one can make and enjoy guiltfree. The links to buy the hard to find items are at the end of this description.
Indian families are generally fond of Semolina. I had a lot of suji Healthy without using wheat flour, light without using all-purpose flour. It is light and fluffy so Plain semolina cake itself is so delicious. You can cook Samolina chocochip wheat flour cake using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Samolina chocochip wheat flour cake
- Prepare 1/2 cup of vegetable oil.
- You need 3/4 cup of powdered sugar.
- It’s 1 1/2 cup of semolina or rawa.
- It’s 1/2 cup of wheat flour.
- You need Pinch of salt.
- It’s 1/4 tsp of cardamom powder / elachi powder.
- It’s 1/4 cup of curd / yogurt.
- You need 1 tsp of vanilla essence.
- It’s 1 cup of milk.
- You need 3/4 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- It’s 2 tbsp of chocochips.
Now think of adding the richness of. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! The word cookie comes from the Dutch word for cake, "koekje". The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature.
Samolina chocochip wheat flour cake instructions
- First take a bowl add oil and powdered sugar.whisk continuously, till the mixture turns creamy or silky smooth.now add rava, wheat flour a pinch of salt and cardamom powder.now add curd and milk. mix well and soak for 25 to 30 minutes.after mix well and adjust consistency,also add baking powder and baking soda. Vemula essence now add chocochip mix gently,Mix well and transfer to cake tin. sprinkle some chocochip on top.
- Sprinkle some chocochip on top bake the cake at 180 degree celsius for 40 minutes or until, when u insert toothpick and it won't come clean. cool down the cake completely. finally, cut the cake and serve rava cake along with masala tea in your evening snacks or party..
Whole wheat flour will give your cookies a more "earthy" flavor. It's really easy to overmeasure whole wheat flour and make really dense and dry cookies. This is perfect gluten free cookies. I replaced coconut oil with butter and choco chips with dry fruits. This coconut semolina cake is made with semolina flour, coconut, almonds and a delicious rose water scented syrup.
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