Naporitan(ナポリタン) – spaghetti with ketchup sauce. No One Grows Ketchup Like Heinz. Great recipe for Naporitan(ナポリタン) – spaghetti with ketchup sauce. This is something that reminds me my childhood in Japan.
Cook the pasta following manufacture's directions on the back. In the meantime, fry the garlic and onions with some oil (or water for oil-free) in a large pan over medium high heat just until the onions get slightly translucent. Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. You can cook Naporitan(ナポリタン) – spaghetti with ketchup sauce using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Naporitan(ナポリタン) – spaghetti with ketchup sauce
- Prepare of Spaghetti for 1 person.
- It’s 1-2 cloves of garlic.
- Prepare 1 tbsp of olive oil.
- You need 2-3 slices of bacon.
- It’s 1 half of tomato🍅(to make the sauce a little bit juicy).
- It’s 1 half of small onion.
- You need of Courgette as you like.
- Prepare 10 g of butter.
- You need 1 pinch of salt and pepper.
- Prepare of Sauce (mix them in advance).
- You need 3 tbsp of ketchup.
- It’s 1 tbsp of water.
This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Another term for Japanese style pasta is as "wafu pasta". this is a Japanese style pasta dish made with a sauce that is tomato ketchup based. music by MusMus. http://musmus.main.jp/ Spaghetti Napolitan (スパゲッティナポリタン) is a Japanese spaghetti dish made with cured meat, green peppers, and ketchup. The strongest theory is that it's originated in Yokohama during the post-war era. The uniqueness of this pasta is the sauce, which is based on ketchup/tomato sauce (Aussie), making the colour of the pasta almost red.
Naporitan(ナポリタン) – spaghetti with ketchup sauce step by step
- Start boiling spaghetti without adding salt to boiled water. Ketchup already contains enough salts so don’t worry about it..
- Cut veggies and bacons.
- Prepare a fry pan to heat olive oil and put garlic in it when the oil is ready..
- Fry bacon for about 2 mins.
- Then fry vegetables for 3 mins.
- Add a pinch of salt and pepper and the sauce to the fry pan and mix everything on the pan well at low heat..
- Add boiled spaghetti to fry pan and put a sliced butter on it. And then mix them well as quick as possible. The sauce is not that watery..
- Serve your beautiful Naporitan with grated cheese if you like! (but I didn’t this time as I was lazy.).
It is a simple pasta dish but very tasty. Omit the protein to make it vegetarian! Naporitan(ナポリタン) – spaghetti with ketchup sauce. Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce.
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