Recipe: Yummy Strawberry semolina tea time cake

recipe yummy strawberry semolina tea time cake

Strawberry semolina tea time cake. Thank you for watching this video. Please share and subscribe my channel to stay updated with more yummy recipes. :-)) Ingredient list : semolina/sooji. Semolina Cake Smooth Cake Tea Time Snacks Cake Recipes From Scratch Cake Tins Cake Batter Oven Baked Other Recipes Good Food.

Strawberry semolina tea time cake A warm two-layer dessert made of semolina dough and unsalted cheese, baked and served with sugar syrup. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. You can have Strawberry semolina tea time cake using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Strawberry semolina tea time cake

  1. You need 1/2 cup of semolina (Rawa).
  2. It’s 1/4 cup of All purpose flour (Maida).
  3. You need 3 tbsp of milk powder.
  4. Prepare 3 tbsp of powder sugar.
  5. It’s 3 tbsp of curd.
  6. You need 3 tbsp of sun flower oil.
  7. Prepare 1 TSP of baking powder.
  8. Prepare 1/2 TSP of baking soda.
  9. Prepare 1/4 cup of milk.
  10. It’s 3 tbsp of tutti frutti.
  11. Prepare 1 TSP of vanilla essence.
  12. Prepare 1/4 cup of strawberry crush.

The cake is made with sooji, yogurt and veggies. The seasoning which you add gives lots of flavour to the cake. The yogurt added in this cake keeps it incredibly soft. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe.

Strawberry semolina tea time cake step by step

  1. Mix all dry ingredients in a bowl..
  2. Now add curd, oil.mix well..
  3. Add milk n mix properly..add strawberry crush n vanilla essence…
  4. Mix the batter properly..Add tutti frutti…
  5. In a greased mould pour the batter…
  6. In preheated oven on a 180 degree bake it for 30 to 35 mins.garnish it with cashewnuts…
  7. After cooling demould the cake..njoy with ur evening tea…
  8. .

Preparation Line a cake mold with the Lady Fingers. Sprinkle the Grand Marnier over it. Bring the milk to a boil, then sprinkle the semolina in it. Vegan semolina cake – this delicious eggless semolina cake can be made plain or flavoured with orange and/or lemon. It is moist and delicious with a beautiful melt-in-the-mouth texture.

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