Simply omlete. A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. This French Omelet Recipe Is A Classic And Versatile Favorite. Compare Prices on Easy Omelette in Cookware.
The extra fillings are simply an added bonus gently wrapped in perfectly cooked eggs. This omelette recipe is easy and versatile to show off the extraordinary flavor of a simple omelette. Feel free to switch in a different cheese and add other fillings that appeal to you. You can cook Simply omlete using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Simply omlete
- It’s 2 of eggs.
- Prepare 1 of small ripe tomato.
- Prepare 1/4 of onion.
- You need 1/4 of green pepper.
- It’s pinch of aromat.
- You need 1 of tablespoon oil.
There's no limit to the fillings you can use with this basic omelet recipe. The most popular fillings include grated cheese, sautéed mushrooms, diced sautéed onions, chopped cooked bacon, and diced ham. Add any variety of fresh, chopped herbs to your omelet. Try other fillings like avocado, spinach, tomato, or potatoes.
Simply omlete step by step
- Fry onion chopped tomato and green pepper.
- Beat eggs with aromat in a cup and add to your frying pan.
- Ready to serve with bread.enjoy as a quick breakfast.
When the eggs are cooked, the omelette is rolled and snugly folded to form an oval and finally turned out onto a plate with the seam side down. It can be plain or filled, with or without cheese. (An omelette with fines herbes is a famous standard French dish. An assortment of chopped herbs is stirred into the eggs before cooking; no cheese.) In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes. In a medium non-stick skillet over medium heat, melt butter. Finish the omelet: Time for the "jiggle" step: Simply shake the pan gently to make sure the omelet is indeed free of the pan.
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