Recipe: Tasty Piri Piri Roast Chicken

recipe tasty piri piri roast chicken

Piri Piri Roast Chicken.

Piri Piri Roast Chicken You can have Piri Piri Roast Chicken using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Piri Piri Roast Chicken

  1. It’s 1 of chicken, around 1.5 kg.
  2. You need 2 of red peppers, halved and deseeded.
  3. Prepare 5 tbsp of olive oil, plus extra to drizzle.
  4. Prepare 1 tbsp of chilli flakes.
  5. You need 2 tsp of sweet paprika.
  6. Prepare 1 tsp of grated fresh ginger.
  7. Prepare 3 of garlic cloves, roughly chopped.
  8. You need 1 tsp of sugar.
  9. You need 1 tbsp of dried oregano.
  10. Prepare 2 tbsp of balsamic vinegar.
  11. Prepare 1/2 tsp of nutmeg.
  12. Prepare 1 tsp of cayenne pepper.

Piri Piri Roast Chicken instructions

  1. Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c.
  2. Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through..
  3. To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables…

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