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Omlet The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs. There's no limit to the fillings you can use with this basic omelet recipe. The most popular fillings include grated cheese, sautéed mushrooms, diced sautéed onions, chopped cooked bacon, and diced ham. You can have Omlet using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Omlet

  1. Prepare 2 of egg.
  2. You need 1/4 cup of Chopped tomatoes.
  3. It’s 1 tbsp of chopped green chillies.
  4. You need 3 tbsp of chopped onion.
  5. Prepare 2 tbsp of chopped spring onions.
  6. It’s to taste of Salt.
  7. Prepare 1/2 tsp of Red chillies flakes.
  8. It’s 2 tbsp of chopped Corriender.
  9. You need 2-3 tbsp of Oil.

Add any variety of fresh, chopped herbs to your omelet. Try other fillings like avocado, spinach, tomato, or potatoes. In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes. In a medium non-stick skillet over medium heat, melt butter.

Omlet step by step

  1. At first chop all veggies mentions above.
  2. Then take a bowl add 2 eggs and beat them then add red chillies flakes and salt…
  3. Then add chopped tomatoes, green chillies, spring onions, corriender and beat it well.
  4. Now add oil over tawa and add the egg over it and fry until golden brown then serve…

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