Semolina Almond Cake. Orange Semolina Cake – It's like some butter cake but different texture. It's super moist, soft and fluffy. You can bake this cake in four mini loaves.
I can never try too many because I just love almonds! I particularly love pastries with nuts. This is one of those cakes that I can enjoy any day (and any time). You can have Semolina Almond Cake using 16 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Semolina Almond Cake
- It’s of Cake.
- You need 2 cup of semolina.
- It’s 3 of each eggs.
- It’s 1/2 stick of butter.
- You need 1 cup of sugar.
- You need 2 cup of yogurt.
- It’s 2/3 tsp of baking powder.
- You need 1 of vanilla essence.
- You need 1/2 cup of almond meal.
- You need 1 of orange rind grated or cut in thin strips (optional).
- Prepare 1 of raisins (optional).
- It’s 1 of almond extract (optional).
- It’s of Syrup.
- Prepare 1/2 of each fresh lemon juice.
- You need 1 cup of sugar.
- Prepare 1 cup of water.
The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Her house was perpendicular to mine, and we spent many an evening playing in the huge park below our homes. Almond Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines.
Semolina Almond Cake step by step
- Place semolina into a bowl..
- Sift baking powder into semolina.
- Add yogurt, mix wrll. Allow to stand for about an hour..
- An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating..
- Stir into semolina-yoghurt mix.
- Heat oven to 350°F. Grease a spring form with butter..
- Beat egg whites until white, fluffy and firm steady picks.
- Gentlly stir into semolina mix..
- Pour into the spring form.
- Bake at 350°F for about 30 minutes or until golden in color and springy to touch..
- While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice.
- Pour the syrup onto the cake while still in the spring form. Let cool..
- Only take out of the springform when cools down..
- Top with caster sugar if desired.
Semolina and ground almonds give this cake a luxurious weight and the whole oranges provide moisture and a sunny citrus flavor without using any dairy. Cranberry Almond Semolina Cake, Cranberry Almond Cake, almond cranberry cake, cranberry cake, semilina cake. Add eggs, one at a time. Followed by the flour mixture and milk in three additions. Sfouf is a sweet almond cake from Lebanon.
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