Spaghetti Napolitan with Dried Daikon Radish Strips. Great recipe for Spaghetti Napolitan with Dried Daikon Radish Strips. I added ketchup instead of sugar from the recipe "Sweet and spicy salad with kiriboshi daikon"and thought about this while making a stir-fry! It was a dish that definitely went overboard on the ketchup lol.

Spaghetti Napolitan with Dried Daikon Radish Strips Pasta – as the name would imply, the traditional pasta to use for Spaghetti Napolitan is spaghetti. Instructions Cook spaghetti in boiling water with salt according to the package. Cut sausage into bite size pieces and slice onion and green pepper thinly. You can cook Spaghetti Napolitan with Dried Daikon Radish Strips using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti Napolitan with Dried Daikon Radish Strips

  1. You need 50 grams of Kiriboshi daikon.
  2. Prepare 4 of sausages Wiener sausages.
  3. It’s 1/2 of Onion.
  4. You need 1 of Green pepper.
  5. It’s 20 grams of Carrot.
  6. It’s 1 of Olive oil.
  7. You need 1 of Grated cheese.

Heat a frying pan at medium high heat and add oil. Let's cut the ingredients for the Napolitan. Cut off the root of the onion and chop off the top and bottom. Bring a large pot of salted water to a boil.

Spaghetti Napolitan with Dried Daikon Radish Strips step by step

  1. Set aside the dried daikon radish strips in water. Heat olive oil in a pan, add thinly sliced onions and fry until translucent..
  2. Add finely chopped carrots and green peppers..
  3. Add diagonally-sliced wiener sausages, add strained daikon strips, and add mixture A..
  4. Serve on a plate, add Parmesan cheese, and eat..

Spaghetti Napolitano- Italian spaghetti pasta cooked a la dente and topped with delicious Napolitano sauce, delicately flavoured with salt, pepper and Italian spice oregano. A complete Italian meal when served with a side salad and garlic bread. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Another term for Japanese style pasta is as "wafu pasta". Heat oil in a large nonstick skillet over medium heat.

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