How to Cook Delicious Sfouf, Turmeric Cake, Curcuma Cake

how to cook delicious sfouf turmeric cake curcuma cake

Sfouf, Turmeric Cake, Curcuma Cake.

Sfouf, Turmeric Cake, Curcuma Cake You can cook Sfouf, Turmeric Cake, Curcuma Cake using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sfouf, Turmeric Cake, Curcuma Cake

  1. You need 700 g of flour.
  2. You need 500 g of semolina.
  3. You need 700 g of sugar.
  4. You need 300 g of vegetable oil \ melted butter \ melted ghee.
  5. Prepare 500 ml of milk.
  6. Prepare 10 g of yeast.
  7. Prepare 1 tsp of backing powder.
  8. It’s 50 g of sugar syrup.
  9. You need 1 1/2-2 tbsp of turmeric powder (curcuma) with respect to quality.
  10. Prepare of The ingredients are for a baking pan with 30 cm.

Sfouf, Turmeric Cake, Curcuma Cake instructions

  1. Preheat oven at 180 degrees Celsius..
  2. In a deep bowl, mix all dry ingredients together..
  3. Make a hole in the middle and add the wet ingredients..
  4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture..
  5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity.
  6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over.
  7. Pour the curcuma cake mixture, spread a desired kind of nuts on top.
  8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time.
  9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste.
  10. Keep it aside to completely cool down, then cut as desired, and serve..
  11. Enjoy the special taste with a cup of coffee or tea.

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