Napolitan-style Udon in the Microwave. Great recipe for Napolitan-style Udon in the Microwave. I love noodles, so I cooked this easy dish with frozen udon noodles. I like varying up the seasoning.
I like varying up the seasoning. Feel free to omit the garlic if you prefer. You could add other ingredients such as bell peppers, but I was lazy and did not. You can have Napolitan-style Udon in the Microwave using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Napolitan-style Udon in the Microwave
- You need 1 of Frozen udon noodle.
- It’s 1 of Sausage.
- It’s 1/4 of Onion.
- Prepare 15 grams of Butter.
- It’s 2 tbsp of Ketchup.
- You need 3/4 tsp of Grated garlic.
- You need 1 of Salt.
- It’s 1 of Black pepper.
Recipe by *Anna* Great recipe for Easy Microwave Lunch: Yuzu Pepper Butter Udon Noodles. One day I was hungry but was feeling too lazy to make a proper lunch, so I just mixed some ingredients I had in the refrigerator with udon noodles and threw it in the microwave.and what do you know, it was really good!. Great recipe for Napolitan-Style Stir-Fried Udon Noodles – Great for Lunch, Great for Kids. I saw this recipe in a cookbook a long time ago, and I changed it a little bit to make my own version.
Napolitan-style Udon in the Microwave instructions
- Cook the frozen udon noodles by microwave for 3.5 minutes (600 W). In the meantime, slice the onion and cut the sausage dianogally..
- Put the sliced onion and butter into a microwave-safe bowl, cover with a cling film to microwave for 50 seconds at 600 W..
- Add the udon noodles, sausages, and garlic into the step 2 bowl. Season with salt and black pepper..
- Wrap with cling film, and microwave again for a minute at 600 W..
There were some domestically grown shimeji mushrooms and maitake mushrooms that I had bought on sale,. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. In a small saucepan or in the microwave, heat the jam until runny. Place a second pastry sheet over the cream. Spread remaining pastry cream over glaze.
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