Napolitan-style Udon in the Microwave. Great recipe for Napolitan-style Udon in the Microwave. I love noodles, so I cooked this easy dish with frozen udon noodles. I like varying up the seasoning.

Napolitan-style Udon in the Microwave I like varying up the seasoning. Feel free to omit the garlic if you prefer. You could add other ingredients such as bell peppers, but I was lazy and did not. You can have Napolitan-style Udon in the Microwave using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Napolitan-style Udon in the Microwave

  1. You need 1 of Frozen udon noodle.
  2. It’s 1 of Sausage.
  3. It’s 1/4 of Onion.
  4. Prepare 15 grams of Butter.
  5. It’s 2 tbsp of Ketchup.
  6. You need 3/4 tsp of Grated garlic.
  7. You need 1 of Salt.
  8. It’s 1 of Black pepper.

Recipe by *Anna* Great recipe for Easy Microwave Lunch: Yuzu Pepper Butter Udon Noodles. One day I was hungry but was feeling too lazy to make a proper lunch, so I just mixed some ingredients I had in the refrigerator with udon noodles and threw it in the microwave.and what do you know, it was really good!. Great recipe for Napolitan-Style Stir-Fried Udon Noodles – Great for Lunch, Great for Kids. I saw this recipe in a cookbook a long time ago, and I changed it a little bit to make my own version.

Napolitan-style Udon in the Microwave instructions

  1. Cook the frozen udon noodles by microwave for 3.5 minutes (600 W). In the meantime, slice the onion and cut the sausage dianogally..
  2. Put the sliced onion and butter into a microwave-safe bowl, cover with a cling film to microwave for 50 seconds at 600 W..
  3. Add the udon noodles, sausages, and garlic into the step 2 bowl. Season with salt and black pepper..
  4. Wrap with cling film, and microwave again for a minute at 600 W..

There were some domestically grown shimeji mushrooms and maitake mushrooms that I had bought on sale,. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. In a small saucepan or in the microwave, heat the jam until runny. Place a second pastry sheet over the cream. Spread remaining pastry cream over glaze.

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