Japanese Spaghetti NAPOLITAN. Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based.

Japanese Spaghetti NAPOLITAN Spaghetti Napolitan (スパゲッティナポリタン) is a Japanese spaghetti dish made with cured meat, green peppers, and ketchup. It's a quick fix from pantry ingredients with a mouthwatering contrast between the savory meat and the agrodolce sauce. Recipe Video Pin It Spaghetti Napolitan (Japanese Ketchup Pasta) is one of the popular yōshoku (Western-style food) dishes. You can have Japanese Spaghetti NAPOLITAN using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Spaghetti NAPOLITAN

  1. You need 200 g of Spaghetti.
  2. You need 1 of onion.
  3. It’s 2 of green peppers.
  4. It’s 3-4 of mushrooms.
  5. It’s 2-3 slices of ham or bacon.
  6. It’s 4 Tbsp of Ketchup.
  7. It’s 1 Tsp of Sugar.
  8. Prepare of Pepper.
  9. It’s of Parmesan Cheese.

The uniqueness of this pasta is the sauce that is based on ketchup/tomato sauce (Aussie), making the colour of the pasta almost red. It is a simple pasta dish but very tasty. This Japanese ketchup spaghetti recipe is quick, easy and perfect for lunch or weeknight dinners! Spaghetti Napolitan is a Japanese creation that has won over the hearts (and stomachs) of many.

Japanese Spaghetti NAPOLITAN instructions

  1. Boil water in a large pan. Add salt and cook the spaghetti..
  2. While the spaghetti is being boiled, cut the vegetables and meat..
  3. Heat olive oil in a pan, stir-fry the above for 1 minute..
  4. Add ketchup and sugar. Keep cooking until the sliced onions are soft..
  5. Add the drained spaghetti and cook for 1 minute..
  6. Flavor with pepper and parmesan cheese..

Learn how to make the quintessential, ketchup-based pasta dish, and you'll be hooked as well!. When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my childhood. This is a unique kind of spaghetti served in Japan. Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish.

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