Easiest Way to Make Perfect Chinese yam with vinegar and soy sauce

easiest way to make perfect chinese yam with vinegar and soy sauce

Chinese yam with vinegar and soy sauce. Heat oil over medium-high heat until shimmering, add a pinch of salt to the oil. Carefully add the Chinese yam into the pan, sauté a few minutes on each side until browned and cooked through. Transfer to a small plate, sprinkle on top roasted sesame seeds to serve.

Chinese yam with vinegar and soy sauce In fact, you don't actually "cook" them for this recipe. Please do not confuse with other types of yam. Cut off the hard parts near the root of the salsola. You can cook Chinese yam with vinegar and soy sauce using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese yam with vinegar and soy sauce

  1. Prepare 250 g of Chinese yam.
  2. You need 1 Tablespoon of light soy sauce.
  3. You need 1 Tablespoon of rice vinegar.
  4. You need of Some nori (dried seaweeds).

Then boil, rinse in cold water, soak up excess moisture with paper towel, and cut into easy-to-eat lengths. Wipe off the extra moisture and julienne cut. Quickly lift up the frying pan and swirl the nagaimo in the frying pan so that nagaimo will be evenly coated with soy sauce. Moving around nagaimo prevents from getting burnt.

Chinese yam with vinegar and soy sauce instructions

  1. This is what Chinese yam looks like..
  2. Peel the yam and cut into thick match sticks..
  3. Mix with vinegar and soy sauce..
  4. Garnish with nori, cut into thin strips..

It might splatter a little bit, so be careful. Remove, drain and place them on a plate. Drizzle the prepared sauce mix over Chinese yam, sprinkle white sesame seeds and ready to serve. Dioscorea polystachya or Chinese yam (Chinese: 山 药), also called cinnamon-vine, is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Japanese name nagaimo.

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