Healthy Chocolate cake. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. Healthier Chocolate Cake tastes like a double chocolate chip banana muffin! Healthy chocolate cake ingredients. bananas: sweetness and fat. greek yogurt: healthier fat compared to oil or butter.
Low carb and gluten-free, of course. Cake made out of a surprise ingredient, one that will make you wrinkle you're nose upon hearing it. This Chocolate Layer Cake is lightened up with whole grain flour and dairy-free A little healthier, but still so much flavor. You can have Healthy Chocolate cake using 13 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Healthy Chocolate cake
- Prepare 1 1/2 cup of wheat flour.
- It’s 1/2 cup of semolina (rava).
- You need 1 teaspoon of baking powder.
- It’s 1/2 teaspoon of baking soda.
- It’s 1/2 cup of milk powder.
- You need 1/2 cup of unflavoured oil.
- Prepare 1/2 teaspoon of vanilla essence.
- It’s 1 cup of sugar.
- You need 3/4 cup of dark chocolate.
- It’s 500 ml of whipped cream.
- Prepare 2 teaspoon of butter.
- It’s 1 teaspoon of vinegar.
- Prepare 1 1/2 cup of milk.
A healthy and low fat chocolate cake recipe that tastes so sinful you will never believe it! There is NO oil needed for this chocolate cake! The recipe gets rave reviews every single time I make it. I love its rich and fudgy texture, and how it's made lighter by swapping out some of the oil for.
Healthy Chocolate cake instructions
- First we strain the dry ingredients (flour suji baking powder baking soda).
- Second take half cup milk and add vinegar keep it side.
- Next take a bowl add oil milkpowder and butter and nicely smooth bit it.
- Next add dry ingredients in three batches and add milk each batch now put the curdle milk (vinegar milk).
- Mix it add vanilla assence and preheat tha microwave in convection.
- Gress the mould and butter paper Keep the mould and transfer the cake better.
- Once the oven preheat wo took the mould in it in 180 c 40 minutes in convection mode.
- Once the cake cool down we start the icing.
- Take the whipped cream and beat it nicely cream is ready now take chocolate 30second in microwave and mix it again microwave chocolate in 30 second.
- We add 4teaspoon whipped cream in chocolate chocolate ganache is ready.
- Now cut the cake 2parts take the one part in turntable soak the cake with water apply whipped cream then apply chocolate ganche and put it the second part now soak the cake in water apply whipped cream.
- Then add chocolate ganache and spread evenly now decorate in own way the cake is ready.
- We can decorate with sugar bolls flower and you can try it my style.
Find healthy, delicious chocolate cake recipes, from the food and nutrition experts at EatingWell. Sheet cakes are a potluck dream: the baking pan holds the cake and makes it wonderfully portable. Moist, fluffy, rich, and with ingredients unlike any cake you've seen before – these Healthy Chocolate Cupcakes will blow your mind! I love enjoying an easy healthy chocolate recipe. I mean, who doesn't love chocolate cake, white chocolate lollipops, and double chocolate cookies?
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