Fluffy Aburaage and Wakame Seaweed Miso Soup. Great recipe for Fluffy Aburaage and Wakame Seaweed Miso Soup. I created this recipe because the leftover aburaage was looking sad in the fridge. The key is to cook the aburaage until it becomes fluffy.
Cut Aburaage in half, then cut into thin strips. Add Aburaage and onion to Dashi and cook until onion becomes tender. Reduce heat to low and dissolve miso paste in the Dashi. You can have Fluffy Aburaage and Wakame Seaweed Miso Soup using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fluffy Aburaage and Wakame Seaweed Miso Soup
- Prepare 700 ml of Water.
- You need 1 of Aburaage.
- You need 1/2 tbsp of Dried wakame seaweed.
- It’s 2 tsp of Dashi stock base.
- Prepare 2 1/2 tbsp of Miso.
- It’s 1 of Boiling water (to remove excess oil from aburaage).
When I came home, I decided to combine snap peas with aburaage in my miso soup. Bamboo Shoot + Wakame Seaweed + Green Onion. Bamboo shoot is one of the classic spring ingredients in Japan. Wakame seaweed always goes well with bamboo shoot.
Fluffy Aburaage and Wakame Seaweed Miso Soup instructions
- De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks..
- In another pot, add the dashi stock base and dried wakame seaweed into boiling water..
- When the wakame seaweed is rehydrated, add the aburaage..
- Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!.
Miso Soup with Tofu and Wakame Miso Soup with Tofu and Wakame This is the most popular and easiest miso soup in Japan since tofu and wakame can be eaten raw. So all you need to do is just warm them up. This instant miso soup contains wakame seaweed and tofu toppings. Tofu becomes soft and fluffy when dissolved in soup. Wakame A good miso soup contains both ingredients that sink and ingredients that float.
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