Mukimo. Learn how to cook African Mukimo with Peter Mutie. Свернуть Ещё. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée.
Mukimo is mostly served as an accompaniment for meat-based stew and nyama choma. The mukimo technique began long ago in Japan My Love for Mukimono team is confomed by Chef Axel and Chef Ruth. Check out mukimo's art on DeviantArt. You can cook Mukimo using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mukimo
- You need of Potatoes.
- It’s of Green maize.
- You need leaves of Pumpkin.
- You need of Onions.
- Prepare of Fresh Corriander.
- It’s to taste of Salt.
Kenyan Mukimo Recipe How to make Mukimo – Jikoni Magic. Mukimo is a staple food of the Kikuyu community in Kenya. Kenya's Organic Food Produce is second to none! Happy that Kenya Cuisine continues to be featured on international airline menus.
Mukimo step by step
- Peel a number of potatoes depending on how many you intend to serve.
- Prepare your other ingredients.
- Boil your pumpkin leaves as you fry your onions and coriander. When ready blend all of them together.
- Add your potatoes and green maize into a sufuria. Add a little water and pour the blended pumpkin mixture into it (water should be enough to remain for mashing). Add salt to taste and boil until ready..
- When ready Mash your Mukimo.
Sharing these examples of #mukimo #mnazi etc. Mukimo (Mashed beans, corn, potatoes and greens). Ndizi (Bananas cooked in banana leaves). Sukuma Wiki (Greens simmered with tomatoes). Most relevant Best selling Latest uploads.
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