How to Cook Delicious Beef Barley Stew

Beef Barley Stew.

Beef Barley Stew You can have Beef Barley Stew using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Barley Stew

  1. Prepare 1/2 kg of stew beef cubes.
  2. You need 1 of medium onion, chopped.
  3. Prepare 3 cloves of garlic, minced.
  4. Prepare 750 ml of beef stock.
  5. Prepare 1/2 cup of barley.
  6. You need 1 of medium carrot, cubed.
  7. It’s of To taste, salt and pepper.
  8. You need 1/2 tsp of marjoram.
  9. Prepare 2 of bay leaves.
  10. Prepare 1 cup of white wine (optional).

Beef Barley Stew step by step

  1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant.
  2. Add beef, fry until no longer pink, about five minutes..
  3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum..

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