Recipe: Delicious Potato Poofs

recipe delicious potato poofs

Potato Poofs.

Potato Poofs You can cook Potato Poofs using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Potato Poofs

  1. It’s of poofs.
  2. Prepare 3 cup of cooked russet potatoes, skins removed.
  3. You need 1 tsp of salt.
  4. Prepare 1/2 cup of whole milk.
  5. You need 1/2 cup of buttermilk.
  6. You need 4 tbsp of butter, melted.
  7. You need 2 large of eggs.
  8. Prepare 1/4 tsp of paprika.
  9. It’s 1/2 tsp of onion powder.
  10. Prepare 1/4 tsp of ground black pepper.
  11. It’s 1/2 cup of plus two tablespoons all purpose flour.
  12. You need 2 dash of sriracha hot sauce.
  13. It’s of frying.
  14. Prepare 1 quart of vegetable oil.

Potato Poofs step by step

  1. Cook your potatoes how you wish. I baked mine in a 400°F. oven for 1 hour. You may boil them or microwave until tender. Don't forget to remove skins..
  2. In a large bowl mash or put your potatoes through a ricer. I used a ricer as it gives a smoother texture to potatoes..
  3. Add your milks, butter, eggs , seasonings, sriracha and flour to bowl..
  4. Mix together to form a light batter consistency. Chill batter for 15 minutes before frying..
  5. In a deep fryer or large pot, add the oil. In a pot, you do not want oil to go past halfway in the cooking pot. Add your oil accordingly..
  6. Bring oil temperature to 350°F..
  7. Drop potato mixture in by tablespoons..
  8. You may need to turn these once a golden brown color on each side. This will take about 1-2 minutes per side..
  9. Drain finished poofs on paper toweling as you finish the entire batch..
  10. Serve immediately and keeping leftovers is not suggested..
  11. Recipe by taylor68too..

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