Masala Omlette. It is a delicious omelette recipe with a desi twist. In this omelette, the egg is whisked with onion, tomatoes, green capsicum, green chillies, milk, salt, fresh coriander, turmeric powder and red chilli powder. It is then cooked in ghee on a wide pan.

Masala Omlette It's quick and easy to make, with a simple combination of vegetables and a bit of spice. Enjoy it as it is or wrapped in a roti. This post may contain affiliate links, where we earn from qualifying purchases. You can cook Masala Omlette using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Masala Omlette

  1. Prepare 2 of eggs.
  2. It’s 2 of bread slices.
  3. You need to taste of Salt.
  4. You need 1 pinch of Chaat masala.
  5. You need 1/4 tsp of black pepper powder.
  6. It’s 1/2 tsp of Mixed Herbs (optional).
  7. You need 1/4 tsp of Lal mirch(red chilli) powder.
  8. You need 1/2 tsp of green chillies.
  9. It’s 2 tsp of chopped onion.
  10. Prepare 1 tsp of chopped tomatoes.
  11. You need as needed of oil.

Masala omelette is also famously sold on Indian streets and every vendor has his own style and version of making it. Indian style masala omelette is an all-time favourite breakfast dish in India, is jazzed up with tangy tomatoes, crunchy onions, peppy spice powders and other ingredients to make it mouth-watering. Add the rest of the ingredients except the oil and whisk well. Masala Omelette Our family enjoys eggs and we eat them on a regular basis.

Masala Omlette instructions

  1. So take a bowl and crack two eggs in it. Beat it until it is little bit frothy. You use a hand blender for this or whisk is also enough for it..
  2. Now add some salt, black pepper, chaat masala, mixed Herbs to give at an amazing taste..
  3. You can also put some remaining veggies like onion, Tomato..
  4. Now heat a pan. Grease it with oil. Put the egg mixture to it. Keep the flame medium to low..
  5. Now when the egg looks little bit cooked put some oil on all sides of omlette..
  6. When it looks that the egg is cooked fold the egg into half and after that just cook it on a very low flame so there is no raw taste of egg on the folded side..
  7. And I always prefer to have breads with omlette. If you also want toast some breads with it..
  8. Masala omlette is ready,. It is super easy, takes less time, tastes amazing and also doesn't need many ingredients..

A version of the basic omelette that is much loved in our home is, Masala omelette. Makes for a quick breakfast and a filling one at that. This Masala Omelette is a quick and delicious breakfast that's filled with easy-to-find Indian spices and topped with fresh herbs. Growing up, my family and I weren't really "breakfast people." Typically, we all had different schedules, left the home for work and school at different times, and ate breakfast alone (or skipped it entirely). Masala Omelette is an Indian version where spices and herbs like onion, chilies, chili powder etc are used.

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